Saltie Public Food Database

Italian Lentil Soup

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UPC Code 764665001160
Data Source USDA

Nutrition Facts

Package Weight 454 g/16 oz
Serving Sizes 1 cup (286g)
cup
Calories 169
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 329mg 14%
Total Carbohydrate 28.9g 11%
Dietary Fiber 14g 50%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Lentil Soup are 69% in carbs, 3% in fat, and 29% in protein.

carbs: 69%
fat: 3%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Lentil Soup is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Lentil Soup is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lentils, Dehydrated Vegetables (Carrots, Onions, Tomatoes, Spinach, Celery, Bell Peppers), Hydrolized Soy Protein, Spices.

Also by Sierra Foods Company

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