Butter Chicken Curry Simmer Sauce
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UPC Code
853616007112
Data Source
USDA
Package Weight
7 oz/200 g
Serving Sizes
2/5 cup (100g)
Calories
133
Total Fat
10g
13%
Saturated Fat
4.9g
25%
Cholesterol
17mg
6%
Sodium
412mg
18%
Total Carbohydrate
10.5g
4%
Dietary Fiber
2g
7%
Sugars
4.5g
Protein
1.5g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/5 cup of Butter Chicken Curry Simmer Sauce are
30% in carbs, 65% in fat, and 4% in protein.
carbs:
30%
fat:
65%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Chicken Curry Simmer Sauce is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Chicken Curry Simmer Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Paste, Cream [Contains Milk], Carrot, Coconut Milk [Coconut Extract, Water, Vegetable Gum (Xanthan, Guar)], Canola Oil, Ghee (2.3%) [Contains Milk], Sugar, Spices, Corn Starch, Lemon Juice, Salt, Yeast Extract, Food Acid (Citric), Turmeric, Stabiliser (Pectin), Black Pepper, Vegetable Gum (Xanthan).
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