Curry Simmer Sauce, Thai Red, Thai Red

🥫

Brand Desiam

UPC Code 885881000116

Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g

Serving Sizes 0.5 pouch (100g)

pouch

Calories 150

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 700mg 30%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pouch of Curry Simmer Sauce, Thai Red, Thai Red are 21% in carbs, 76% in fat, and 3% in protein.

carbs: 21%

fat: 76%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Curry Simmer Sauce, Thai Red, Thai Red is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Curry Simmer Sauce, Thai Red, Thai Red is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Water), Red Curry Paste [Lemongrass, Soybean Oil,chili,garlic, Shallots, Salt, Galangal, Sugar, Shrimp Paste (Shrimp, Salt), Coriander Root, Kaffir Lime Peel, Coriander, Pepper, Citric Acid], Baby Corn, Eggplant, Soybean Oil, Sugar, Sweet Basil, Modified Tapioca Starch.