Thai Green Curry Simmer Sauce

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Brand Desiam

UPC Code 885881000093

Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g

Serving Sizes 0.5 pouch (100g)

pouch

Calories 190

Total Fat 16g 21%

Saturated Fat 12g 60%

Cholesterol 0mg 0%

Sodium 520mg 23%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pouch of Thai Green Curry Simmer Sauce are 23% in carbs, 75% in fat, and 2% in protein.

carbs: 23%

fat: 75%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Green Curry Simmer Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Green Curry Simmer Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Water), Green Curry Paste [Chili, Garlic, Lemongrass, Shallot, Galangal, Soy Bean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric, Citric Acid], Straw Mushrooms, Eggplant, Chili, Soybean Oil, Sugar, Salt, Sweet Basil, Modified Tapioca Starch.