Thai Yellow Curry Simmer Sauce, Mild

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Brand Desiam

UPC Code 885881000130

Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g

Serving Sizes 0.5 pouch (100g)

pouch

Calories 125

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pouch of Thai Yellow Curry Simmer Sauce, Mild are 23% in carbs, 74% in fat, and 3% in protein.

carbs: 23%

fat: 74%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Yellow Curry Simmer Sauce, Mild is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Yellow Curry Simmer Sauce, Mild is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Water), Potato, Baby Corn, Soybean Oil, Sugar, Shallot, Curry Powder (Mustard, Coriander, Fenugreek, Wheat Flour, Salt, Chili, Fennel, Cumin, Pepper), Salt, Garlic, Lemongrass, Chili, Turmeric, Galangal, Modified Tapioca Starch, Coriander Root, Ginger, Coriander Seed, Shrimp Paste (Shrimp, Salt), Cumin, Kaffir Lime Peel, Pepper, Citric Acid.