Condensed Vegetable With Beef Stock Soup
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UPC Code
607880032604
Data Source
USDA
Package Weight
10.75 oz/304 g
Serving Sizes
0.5 cup (129g)
Calories
80
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
829mg
36%
Total Carbohydrate
13.9g
5%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Condensed Vegetable With Beef Stock Soup are
73% in carbs, 12% in fat, and 16% in protein.
carbs:
73%
fat:
12%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Condensed Vegetable With Beef Stock Soup is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Condensed Vegetable With Beef Stock Soup is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stock, Potatoes, Carrots, Water, Peas, Green Beans, Tomato Paste, Enriched Pasta (Wheat Flour, Water, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, High Fructose Corn Syrup, Contains Less Than 2% Of: Modified Food Starch, Celery, Onions, Salt, Monosodium Glutamate, Soybean Oil, Beef Fat, Vinegar, Yeast Extract, Onion Powder, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika, Natural Flavor.
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