Saltie Public Food Database

Plain Lowfat Yogurt

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Brand Darigold
UPC Code 026400895022
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 8 oz (227g)
oz
Calories 129
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Cholesterol 9mg 3%
Sodium 159mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 4.1g 15%
Sugars 9g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Plain Lowfat Yogurt are 59% in carbs, 13% in fat, and 28% in protein.

carbs: 59%
fat: 13%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Lowfat Yogurt is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Lowfat Yogurt is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lowfat Milk, Modified Corn Starch, Inulin, Gum Acacia, Agar, Pectin, And Live Active Cultures.

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