Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina
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UPC Code
079893126180
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Size
227g
Calories
340
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
36.1g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 227 g of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina are
43% in carbs, 43% in fat, and 14% in protein.
carbs:
43%
fat:
43%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four-cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added For Anti-caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added To Prevent Caking}], Cream Cheese [Milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added For Anti-caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
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