Saltie Public Food Database

Red Rice

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UPC Code 085239133026
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 container (340g)
container
Calories 269
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1520mg 66%
Total Carbohydrate 56.1g 20%
Dietary Fiber 3.1g 11%
Sugars 5g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Red Rice are 83% in carbs, 5% in fat, and 12% in protein.

carbs: 83%
fat: 5%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Red Rice is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Rice is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onion, Fire Roasted Red Bell Pepper, Chicken Flavor (Chicken Broth, Salt, Chicken Flavor [Chicken Fat, Natural Flavoring, Dextrin], Modified Potato Starch), Tomato Paste, Modified Corn Starch, Chile Powder (Chile Pepper, Paprika, Cumin, Red Pepper, Salt, Garlic Powder), Salt, Sugar, Xanthan Gum, Ground Cumin, Dried Garlic, Smoked Paprika, Cayenne Pepper, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]).

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