Saltie Public Food Database

Moroccan-style Lentil & Chickpea Soup With Tomatoes, Peppers, Onions & Moroccan-style Spices

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UPC Code 085239037010
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 container (454g)
container
Calories 359
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 18mg 6%
Sodium 1210mg 53%
Total Carbohydrate 54.9g 20%
Dietary Fiber 10.9g 39%
Sugars 8g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Moroccan-style Lentil & Chickpea Soup With Tomatoes, Peppers, Onions & Moroccan-style Spices are 60% in carbs, 20% in fat, and 21% in protein.

carbs: 60%
fat: 20%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Moroccan-style Lentil & Chickpea Soup With Tomatoes, Peppers, Onions & Moroccan-style Spices is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Moroccan-style Lentil & Chickpea Soup With Tomatoes, Peppers, Onions & Moroccan-style Spices is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Vegetable Stock (Water, Organic Vegetables [Organic Carrots, Organic Tomatoes, Organic Onions, Organic Potatoes, Organic Garlic], Sea Salt, Organic Dextrose, Organic Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric), Cooked Chickpeas, Organic Red Lentils, Tomatoes (Tomatoes, Tomato Puree), Onions, Green Bell Peppers, Contains 2% Or Less Of: Celery, Modified Corn Starch, Butter (Cream, Salt), Garlic, Water, Salt, Turmeric, Nisin Preparation And Spices.

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