Tuscan-style Braised Beef With Gold Potatoes
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UPC Code
031000650179
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.5 package (340g)
Calories
269
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
41mg
14%
Sodium
1250mg
54%
Total Carbohydrate
33g
12%
Dietary Fiber
6.1g
22%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Tuscan-style Braised Beef With Gold Potatoes are
48% in carbs, 30% in fat, and 22% in protein.
carbs:
48%
fat:
30%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Tuscan-style Braised Beef With Gold Potatoes is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tuscan-style Braised Beef With Gold Potatoes is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Parfried Gold Potatoes (Potatoes, Canola And/or Palm Oil, Salt, Dextrose, Citric Acid*), Water, Seasoned Cooked Chianti Braised Beef And Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt And Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion Juice & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), Onions, Yellow Bell Peppers, Red Bell Peppers, Red Wine, Less Than 2% Of: Beef Base (Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Carrots, Celery, Soybean Oil, Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Extract.
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