Saltie Public Food Database

Strawberry Cheesecake Flavored Ice Cream Swirled With A Strawberry Ribbon

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Brand Kay's
UPC Code 087848130205
Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (86g)
cup
Calories 170
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 50mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Strawberry Cheesecake Flavored Ice Cream Swirled With A Strawberry Ribbon are 57% in carbs, 36% in fat, and 7% in protein.

carbs: 57%
fat: 36%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake Flavored Ice Cream Swirled With A Strawberry Ribbon is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake Flavored Ice Cream Swirled With A Strawberry Ribbon is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Strawberry Ribbon (Strawberry Puree, Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Pectin, Malic Acid, Phosphoric Acid, Sodium Benzoate (Preservative), Locust Bean Gum, Calcium Lactate, Red 40), Corn Syrup, Sugar, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Cheese Powder (Nonfat Milk And Cream Solids, Lactic Acid, Cellulose Gum, Cultures), Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Natural Flavors.

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