Cinnamon Marble Pound Cake

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Brand Cinnabon

UPC Code 035074011560

Data Source USDA

Nutrition Facts

Package Weight 454 g/1 lb/16 oz

Serving Sizes 1 slice (45g)

slice

Calories 190

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 160mg 7%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cinnamon Marble Pound Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Marble Pound Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Marble Pound Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid). Sugar, Soybean Oil, Brown Sugar, Water, Dried Whole Eggs Sour Cream (Nonfat Milk, Cultured Cream Whey [Milk], Modified Corn Starch, Sodium Phosphates, Guar Gum, Carrageenan Gum, Sodium Citrates, Locust Bean Gum, Potassium Sorbate [Preservative] , Enzymes). Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Butter (Cream, Milk) Whey (Milk), Spices, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides Sodium Stearoyl Lactylate), Vital Wheat Gluten, Wheat Starch, Salt, Natural And Artificial Flavor, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Calcium Propionate (Preservative). Potassium Sorbate (Preservative). Soy Lecithin, Soy Flour, Egg Whites.