Saltie Public Food Database

English Muffin Style Toasting Bread

🍞
UPC Code 030034936532
Data Source USDA

Nutrition Facts

Package Weight 21.5 oz/609 g
Serving Size 37g
g
Calories 80
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 37 g of English Muffin Style Toasting Bread are 85% in carbs, 0% in fat, and 15% in protein.

carbs: 85%
fat: 0%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of English Muffin Style Toasting Bread is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Muffin Style Toasting Bread is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

English Muffin Base (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Sugar, Bread Sour [Wheat Flour, Fumaric Acid, Soybean Oil, Sodium Diacetate, Lactic Acid], Salt, Contains 2% Or Less Of: Calcium Propionate (Preservative) , Ascorbic Acid, Soy Flour, Whey, Egg White), Wheat Flour, Water, Yeast, Corn Meal.

Also by Market District

Other Foods