Vinaigrette, Vidalia Onion

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Brand Market District

UPC Code 03003409213

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 120

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 7g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vinaigrette, Vidalia Onion are 28% in carbs, 72% in fat, and 0% in protein.

carbs: 28%

fat: 72%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vinaigrette, Vidalia Onion is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vinaigrette, Vidalia Onion is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Canola And/or Soybean), Sugar, Distilled Vinegar, Vidalia Onion, Contains Less Than 1% Of: Onion Powder, Salt, Black Pepper, Mustard Flour, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Garlic Powder, Calcium Disodium Edta To Protect Freshness, Yellow #5.