Saltie Public Food Database

Lemon Danish Coffee Cake

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Brand Meijer
UPC Code 041250504375
Data Source USDA

Nutrition Facts

Package Weight 14.0 oz/0.87 lb
Serving Sizes 0.125 cake (50g)
cake
Calories 0
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 190mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Lemon Danish Coffee Cake are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%
fat: 39%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Danish Coffee Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Danish Coffee Cake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Filling (Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Palm Oil, Citric Acid, Sodium Citrate, Lemon Pulp, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate [Used As A Preservative], Salt, Gellan Gum, Lemon Oil, Mono-and Diglycerides, Propylene Glycol, Titanium Dioxide [As Color], Polysorbate 60, Yellow 5, Yellow 6), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color] Vitamin A Palmitate, Vitamin D3), Water, Sugar, Eggs, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Yeast, Monoglycerides, Salt, Palm Oil, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Cinnamon, Agar, Whey, Food Starch-modified, Preservatives (Potassium Sorbate, Calcium Propionate), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Titanium Dioxide (For Color), Nonfat Milk, Egg Whites, Cellulose Gum, Enzymes, Ascorbic Acid.

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