Saltie Public Food Database

Moravian Style Brownie Crisp

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UPC Code 763027703056
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Size 28g
g
Calories 110
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Moravian Style Brownie Crisp are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Moravian Style Brownie Crisp is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Moravian Style Brownie Crisp is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour (Brown Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, And Locust Bean Gum), Cane Sugar, Water, Semi-sweet Chocolate Coating (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, And Vanilla), Non-hydrogenated Palm Oil, Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, And Vanilla), Cocoa Processed With Alkali, Baking Soda, Salt, Dutch Process Cocoa With Alkali, And Vanilla Extract.

Also by Dewey's Bakery

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