Saltie Public Food Database

Baklava

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Brand The Bakery
UPC Code 078742259482
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 1.6 oz (45g)
oz
Calories 190
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 8g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.6 oz of Baklava are 45% in carbs, 48% in fat, and 6% in protein.

carbs: 45%
fat: 48%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Baklava is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baklava is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Syrup Blend High Fructose Corn Syrup, Corn Syrup, Sugar, Palm Shortening, Water, Walnuts, Almonds, Sugar, Wheat Protein Isolate, Dark Confectioners Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Sorbitan Tristearate), Vanilla Extract, Salt, Corn Oil, Sodium Propinate (Preservative), Butter Flavor, Water, Propylene Glycol, Vegetable Gum, Gum Tragacanth And Xanthan Gum, Artificial Butter Flavor Base, Potassium Sorbate, (Preservative), Honey, Cinnamon, Citric Acid, (Preservative), Flavor, Natural And Artificial Flavor.

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