Saltie Public Food Database

Hot Cured Pork Longanisa

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Brand Magnolia
UPC Code 011547161208
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 links (79g)
links
Calories 260
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 links of Hot Cured Pork Longanisa are 11% in carbs, 74% in fat, and 16% in protein.

carbs: 11%
fat: 74%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Cured Pork Longanisa is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Cured Pork Longanisa is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Sugar, Water, Garlic, Salt, Soy Protein Concentrate, Black Pepper, Beet Powder, Cayenne Pepper, Oleoresin Paprika, Spices, Sodium Nitrite.

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