Ice Cream, Banana Split

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Brand Market Pantry

UPC Code 085239735558

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Banana Split are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Banana Split is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Banana Split is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Fudge Swirl (Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey, Pectin), Strawberry Swirl (Corn Syrup, Strawberries, Sugar, Natural Flavor, Modified Corn Starch, High Fructose Corn Syrup, Pectin, Citric Acid, Sodium Citrate, Phosphoric Acid, Malic Acid, Artificial Color [Red 40, Blue 1]), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, High Fructose Corn Syrup, Chopped Roasted Nuts (Almonds, Cashews, Cottonseed Oil, Salt), Whey, Natural Flavors, Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Artificial Color (Yellow 5, Yellow 6), Carrageenan.