Tapioca Pudding, 3.5 Oz, 14 Oz
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UPC Code
00027000554173
Data Source
USDA
Serving Sizes
1 pudding cup (99g)
Calories
120
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pudding cup of Tapioca Pudding, 3.5 Oz, 14 Oz are
69% in carbs, 27% in fat, and 3% in protein.
carbs:
69%
fat:
27%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Tapioca Pudding, 3.5 Oz, 14 Oz is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tapioca Pudding, 3.5 Oz, 14 Oz is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Water, Sugar, Palm Oil, Modified Corn Starch, Tapioca, Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Disodium Phosphate, Artificial Flavor, Color Added (Including Yellow 5 Lake, Yellow 6 Lake).contains: Milkmay Contain: Wheat
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