Saltie Public Food Database

Tapioca Pudding, 3.5 Oz, 14 Oz

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UPC Code 00027000554173
Data Source USDA

Nutrition Facts

Serving Sizes 1 pudding cup (99g)
pudding cup
Calories 120
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pudding cup of Tapioca Pudding, 3.5 Oz, 14 Oz are 69% in carbs, 27% in fat, and 3% in protein.

carbs: 69%
fat: 27%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Tapioca Pudding, 3.5 Oz, 14 Oz is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tapioca Pudding, 3.5 Oz, 14 Oz is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Water, Sugar, Palm Oil, Modified Corn Starch, Tapioca, Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Disodium Phosphate, Artificial Flavor, Color Added (Including Yellow 5 Lake, Yellow 6 Lake).contains: Milkmay Contain: Wheat

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