Hot Calabrese, Pepper Salame, Hot Capocollo Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo
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UPC Code
736436306033
Data Source
USDA
Package Weight
8 oz
Serving Sizes
1 oz (28g)
Calories
90
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
431mg
19%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Hot Calabrese, Pepper Salame, Hot Capocollo Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo are
4% in carbs, 66% in fat, and 29% in protein.
carbs:
4%
fat:
66%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Calabrese, Pepper Salame, Hot Capocollo Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Calabrese, Pepper Salame, Hot Capocollo Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hot Capocollo Ingredients: Pork, Salt, Less Than 2% Of: Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. Hot Calabrese Ingredients: Pork, Sea Salt, Less Than 2% Of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. Pepper Salame Ingredients: Pork, Sea Salt, Less Than 2% Of: Dextrose, Natural Flavoring, Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. Coated In A Layer Of Gum Acacia And Black Pepper.
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