Pumpkin Pound Cake
🍰
UPC Code
681131091367
Data Source
USDA
Package Weight
28 oz/790 g
Serving Sizes
0.1 vcake (79g)
Calories
300
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
300mg
13%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 vcake of Pumpkin Pound Cake are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pound Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pound Cake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Pumpkin Puree, Modified Food Starch, Contains Less Than 2% Of Each Of The Following: Whey, Wheat Flour, Spices, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Cornstarch, Corn Syrup, Mono- And Diglycerides, Dextrose, Soy Lecithin, Palm Oil, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Palm Stearin Oil, Sodium Stearoyl Lactylate, Sodium Propionate (Preservative), Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate, Cellulose Gum, Salt, Titanium Dioxide Color, Propylene Glycol, Potassium Sorbate (Preservative), Annatto Extract Color, Maltodextrin, Agar-agar, Enzymes, Polysorbate 60, Locust Bean Gum, Sodium Hexametaphosphate, Turmeric Color, Tbhq (Preservative), Citric Acid (Preservative), Yellow 5, Yellow 6, Coconut Oil, Red 40.
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