Cured Pork Sausage

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Brand Tropical

UPC Code 027568060260

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 link (80g)

link

Calories 187

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 49mg 16%

Sodium 542mg 24%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Cured Pork Sausage are 9% in carbs, 65% in fat, and 27% in protein.

carbs: 9%

fat: 65%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Cured Pork Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cured Pork Sausage is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pork Fat, Water, Vinegar, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Dried Tomato, Sodium Lactate, Garlic, Paprika, Annatto, Spices, Onion, Parsley, Sodium Erythorbate, Sodium Diacetate.