Saltie Public Food Database

Red Velvet Cheesecake

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UPC Code 5051379077532
Data Source USDA

Nutrition Facts

Serving Sizes 0.167 slice (104g)
slice
Calories 360
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 91mg 30%
Sodium 210mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 slice of Red Velvet Cheesecake are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cheesecake is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cheesecake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Pasteurized Milk, Cream, Salt, Stabilizer (Xanthan Gum, Carob Bean Gum, Guar Gum)], Sugar, Eggs, Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk, Rennet), Graham Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor], Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Chocolate Liquor, Sodium Bicarbonate, Salt, Whey, Soy Lecithin), Palm Oil, Red Color (Water, Propylene Glycol, Red No. 3, Red No. 40, Yellow No. 6), Canola Oil, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Corn Starch, Water, Red Velvet Flavor (Natural Flavor, Artificial Flavor), Locust Bean Gum, Xanthan Gum, Cocoa Powder, Distilled Vinegar, Vanilla Extract, Baking Soda, Contains 1% Or Less Of: Canola Oil, Soy Lecithin, Wheat Starch, Natural Butter Flavor, Beta-carotene, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Potassium Sorbate, Sodium Benzoate.

Also by Hermosa Baking Co

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