12 Mini Red Velvet Cupcakes With Cream Cheese Frosting
🧀
UPC Code
5051379072728
Data Source
USDA
Serving Sizes
2 cupcake (45g)
Calories
190
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
105mg
5%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cupcake of 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting are
43% in carbs, 55% in fat, and 2% in protein.
carbs:
43%
fat:
55%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Canola Oil, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Xanthan Gum, Carob Gum, Guar Gum), Eggs, Red Color (Water, Propylene Glycol, Red No. 3, Red No. 40, Yellow No. 6), Corn Starch, Cocoa Powder, Distilled Vinegar, Vanilla Extract, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate, Salt, Sodium Benzoate.
Other Foods