Blue Cheese Bacon Burgers
🧀
UPC Code
027182562379
Data Source
USDA
Package Weight
21.28 oz/1.33 lbs
Serving Sizes
4 oz (112g)
Calories
320
Total Fat
25g
32%
Saturated Fat
11g
55%
Cholesterol
75mg
25%
Sodium
629mg
27%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Blue Cheese Bacon Burgers are
4% in carbs, 72% in fat, and 24% in protein.
carbs:
4%
fat:
72%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Blue Cheese Bacon Burgers is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blue Cheese Bacon Burgers is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Blue Cheese Flavored Pasteurized Process Cheddar Cheese [Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Potato Starch (To Prevent Caking), Cheese Culture, Salt, Powdered Cellulose (To Prevent Caking), Sorbic Acid (Preservative), Enzymes, Natamycin (A Natural Mold Inhibitor), Penicillium Roquefort Ii], Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Smoke Flavoring.), Seasoning [Dried Garlic, Yeast Extract, Maltodextrin, Spices, Dried Onion, Dried Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Whey, Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Beef Stock, Hydrolyzed Soy/corn/wheat Protein, Balsamic Vinegar Solids, Salt, Beef Fat, Sodium Caseinate, Disodium Inosinate And Disodium Guanylate, Smoke Flavor, And Less Than 2% Of Calcium Silicate To Prevent Caking], Sodium Lactate, And Natural Flavorings.
Other Foods