Saltie Public Food Database

Milk Chocolate Caramels

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Brand Hy-vee
UPC Code 075450082548
Data Source USDA

Nutrition Facts

Serving Sizes 4 pieces (40g)
pieces
Calories 180
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Milk Chocolate Caramels are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Caramels is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Caramels is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Corn Syrup, Sugar, Whey Powder (Milk), Invert Sugar, Palm Oil, Salt, Artificial Vanilla, Pure Vanilla.

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