Pumpkin Brioche

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Brand Specially Selected

UPC Code 041498336905

Data Source USDA

Nutrition Facts

Package Weight 14.11 oz/400 g

Serving Sizes 1.76 oz (50g)

Calories 140

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 115mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 10g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.76 oz of Pumpkin Brioche are 66% in carbs, 26% in fat, and 9% in protein.

carbs: 66%

fat: 26%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Brioche is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Brioche is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pumpkin Filling (Water, Sugar, Egg Whites, Pumpkin Powder 2%, Food Starch-modified, Whey, Whole Milk Powder, Vegetable Oils (Palm, Rapeseed), Wheat Flour, Natural Flavors, Cinnamon, Flavor, Egg Albumen Powder, Glucose Syrup, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Esters Mono And Diacetyltartic Of Mono- And Diglycerides Of Fatty Acids), Thickener (Sodium Alginate, Xanthan Gum), Egg Yolk Powder, Beta Carotene (Color)), Wheat Flour, Fresh Whole Eggs, Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Yeast, Fresh Egg White, Concentrated Butter, Flavors, Salt, Wheat Gluten, Pumpkin Powder, Nonfat Milk Powder, Thickener (Locust Bean Gum), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Esters Mono And Diacetyltartic Of Mono- And Diglycerides Of Fatty Acids), Milk Proteins, Deactivated Yeast, Beta Carotene (Color).