Pumpkin Pie, No Sugar Added

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Brand Hill & Valley

UPC Code 014821102003

Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g

Serving Sizes 0.167 pie (104g)

pie

Calories 250

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 420mg 18%

Total Carbohydrate 34.9g 13%

Dietary Fiber 3g 11%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pie of Pumpkin Pie, No Sugar Added are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie, No Sugar Added is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie, No Sugar Added is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pumpkin, Water, Maltitol And Sorbitol Syrup, Wheat Flour, Palm Oil, Eggs, Food Starch - Modified, Milk, Salt, Soybean Oil, Blend (Soybean Oil, Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Carageenan, Potassium Chloride, Spice, Leavening (Baking Soda), Yeast, Calcium Propionate (Preservative), Sorbic Acid (Preservative), Sodium Benzoate (Preservative), Glucono Delta-lactone, Acesulfame Potassium, Sucralose.