Buffalo Style Cheddar Cheese Spread
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UPC Code
07789049420
Data Source
USDA
Package Weight
10 OZ/283 g
Serving Sizes
2 tbsp (30g)
Calories
120
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buffalo Style Cheddar Cheese Spread are
3% in carbs, 83% in fat, and 13% in protein.
carbs:
3%
fat:
83%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Cheddar Cheese Spread is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Cheddar Cheese Spread is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial], Annatto [Color]), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [Microbial]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate , Natural Flavor, Oleoresin Of Paprika), Buttermilk Blue Cheese Crumbles (Cultured Milk, Salt, Enzymes (Microbial], Penicillium Roqueforti), Jalapeno, Hot Sauce (Vinegar, Aged Cayenne Red Peppers, Salt), Canola Oil, Dried Yeast, Water, Salt, Natural Butter Flavor (Whey Powder, Salt, Natural Flavor), Hot Sauce Powder (Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Modified Tapioca Starch, Red Pepper Flakes, Cayenne Pepper Powder, Lactic Acid Culture, Sodium Lactate, Annatto (Color), Turmeric & Annatto (Color), Distilled Vinegar.
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