Caramel Sea Salt Cakes

🧂

Brand Weis Quality

UPC Code 041497022649

Data Source USDA

Nutrition Facts

Package Weight 9.88 OZ/280 g

Serving Size 140g

Calories 510

Total Fat 27g 35%

Saturated Fat 16.9g 85%

Cholesterol 130mg 43%

Sodium 650mg 28%

Total Carbohydrate 60.1g 22%

Dietary Fiber 1g 4%

Sugars 41g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Caramel Sea Salt Cakes are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Sea Salt Cakes is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Sea Salt Cakes is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Whipping Cream (Cream, Milk, Carrageenan, Monoand Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Eggs, Natural Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, Caramel Color, Sea Salt, Cinnamon, Modified Cornstarch, Modified Tapioca Starch.