Seasoned Pork In A Sweet & Sour Sauce

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Brand Weis Quality

UPC Code 041497046447

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Size 140g

Calories 169

Total Fat 4.5g 6%

Saturated Fat 1.5g 8%

Cholesterol 45mg 15%

Sodium 601mg 26%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16.9g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Seasoned Pork In A Sweet & Sour Sauce are 45% in carbs, 23% in fat, and 32% in protein.

carbs: 45%

fat: 23%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoned Pork In A Sweet & Sour Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoned Pork In A Sweet & Sour Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Pork (Pork, Water, Marinade Seasoning [Sugar, Sour Cream Powder, Unmodified Food Starch (Tapioca, Potato), Sodium Phosphates, Salt, Garlic Powder, Spices, Onion Powder], Iodized Salt [Salt, Sodium Silcoaluminate, Dextrose, Potassium Iodine], Onion Powder, Garlic Powder, Black Pepper), Sweet And Sour Sauce (Pineapple [Pineapple, Natural Juice], Water, Sugar, Distilled White Vinegar [120 Grain], Tomato Paste [Tomatoes], Onions, Waxy Rice Starch, Iodized Salt [Salt, Sodium Silcoaluminate, Dextrose, Potassium Iodine], Dehydrated Tomato Flakes, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative], Soybean Oil [Soybean Oil With Citric Acid As A Preservative], Onion Powder, Xanthan Gum, Citric Acid, Oleoresin Of Paprika.