Saltie Public Food Database

Apple Lattice, Salted Caramel, Salted Caramel

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UPC Code 077317042863
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 0.5 pie (75g)
pie
Calories 230
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pie of Apple Lattice, Salted Caramel, Salted Caramel are 54% in carbs, 42% in fat, and 3% in protein.

carbs: 54%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Lattice, Salted Caramel, Salted Caramel is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Lattice, Salted Caramel, Salted Caramel is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Water, Unbleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil. Butter, Salt, Mono-and-diglycerides. Soy Lecithin). Sugar, High Fructose Corn Syrup, Eggs, Contains Less Than 2% Of Each Of The Following: Ascorbic Acid. Cinnamon. Citric Acid. Dextrose. Food Starch Modified, Salt. Potassium Sorbate (Preservative), Tapioca Dextrin, Tapioca Starch-modified.

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