Saltie Public Food Database

Chocolate Caramel With Probiotics Bar

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UPC Code 853517003589
Data Source USDA

Nutrition Facts

Package Weight 1.06 oz/30 g
Serving Size 30g
g
Calories 110
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 9g 32%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Chocolate Caramel With Probiotics Bar are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%
fat: 52%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel With Probiotics Bar is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel With Probiotics Bar is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Coating (Unsweetened Chocolate Liquor, Dietary Fiber (Resistant Maltodextrin), Erythritol, Cocoa Butter, Dietary Fiber Fructan (Fos), Whey Protein Isolate, Milkfat, Soy Lecithin, Natural Flavors, Steviol Glycosides (Stevia Extract), Natural Vanilla Extract), Caramel: (Fructan (Scfos), Maltodextrin, Water, Palm Oil, Milk Protein Isolate, Cream, Erythritol, Salt, Natural Flavors, Disodium Phosphate, Soy Lecithin, Carrageenan, (Steviol Glycosides (Stevia)), Probiotic Cultures (Bifidobacterium Lactis Hn019, Lactobacillus Acidophilus Ncfm, L. Paracasei Lpc-37, B. Lactic Bi-07, B. Lactic Bi-04.)

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