Fire Roasted Cornbread Biscuits Topped With Honey Butter

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Brand Hy-vee

UPC Code 075450228489

Data Source USDA

Nutrition Facts

Package Weight 11.3 oz/320 g

Serving Sizes 1 biscuit (40g)

biscuit

Calories 170

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 270mg 12%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Fire Roasted Cornbread Biscuits Topped With Honey Butter are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%

fat: 48%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Fire Roasted Cornbread Biscuits Topped With Honey Butter is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fire Roasted Cornbread Biscuits Topped With Honey Butter is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Wheat Flour (Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Vegetable Shortening (Palm Oil, Canola Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Colored With Annatto Extract), Roasted Corn, Corn Meal, Dextrose, Sweet Cream Buttermilk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate, Calcium Sulfate), Corn Flour, Salt, Sodium Bicarbonate, Natural Flavor, Spread: Butter (Cream, Salt), Soybean Oil, Honey, Salt.