Chef Boyardee Mini Pasta Shells And Meatballs, 14.75 Oz
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UPC Code
00064144048281
Data Source
USDA
Serving Sizes
1 cup (254g)
Calories
259
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
599mg
26%
Total Carbohydrate
30g
11%
Dietary Fiber
3g
11%
Sugars
9g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chef Boyardee Mini Pasta Shells And Meatballs, 14.75 Oz are
47% in carbs, 39% in fat, and 14% in protein.
carbs:
47%
fat:
39%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Chef Boyardee Mini Pasta Shells And Meatballs, 14.75 Oz is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chef Boyardee Mini Pasta Shells And Meatballs, 14.75 Oz is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (Durum Wheat Semolina, Egg White Solids, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Sea Salt, Modified Corn Starch, Flavoring. Contains: Egg, Soy, Wheat
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