Red Velvet Cake Ice Cream With Red Velvet Cake Pieces & A Cream Cheese Frosting Swirl
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UPC Code
076840128358
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (102g)
Calories
260
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
105mg
5%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Red Velvet Cake Ice Cream With Red Velvet Cake Pieces & A Cream Cheese Frosting Swirl are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake Ice Cream With Red Velvet Cake Pieces & A Cream Cheese Frosting Swirl is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake Ice Cream With Red Velvet Cake Pieces & A Cream Cheese Frosting Swirl is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Corn Syrup, Dried Cane Syrup, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Wheat Flour, Egg Yolks, Sugar, Butter (Cream, Salt), Coconut Oil, Eggs, Buttermilk, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Protein, Vanilla Extract, Vegetable And Fruit Juice Concentrates (Color), Natural Flavors, Guar Gum, Vinegar, Lactic Acid, Carrageenan.
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