Half Baked Froyo Chocolate & Vanilla Frozen Yogurts Mixed With Gobs Of Chocolate Chip Cookie Dough & Fudge Brownies

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Brand Ben & Jerry's

UPC Code 076840101535

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (127g)

cup

Calories 230

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 85mg 4%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 30g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Half Baked Froyo Chocolate & Vanilla Frozen Yogurts Mixed With Gobs Of Chocolate Chip Cookie Dough & Fudge Brownies are 76% in carbs, 13% in fat, and 10% in protein.

carbs: 76%

fat: 13%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Half Baked Froyo Chocolate & Vanilla Frozen Yogurts Mixed With Gobs Of Chocolate Chip Cookie Dough & Fudge Brownies is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Half Baked Froyo Chocolate & Vanilla Frozen Yogurts Mixed With Gobs Of Chocolate Chip Cookie Dough & Fudge Brownies is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Skim Milk, Liquid Sugar (Sugar, Water), Corn Syrup, Sugar, Wheat Flour, Brown Sugar, Cream, Cocoa (Processed With Alkali), Egg Yolks, Butter (Cream, Salt), Nonfat Yogurt Powder (Cultured Nonfat Milk), Cocoa Powder, Eggs, Soybean Oil, Chocolate Liquor, Egg Whites, Carob Bean Gum, Salt, Guar Gum, Vanilla Extract, Yogurt Cultures, Natural Flavors, Cocoa Butter, Invert Syrup, Soy Lecithin, Baking Soda, Malted Barley Flour.