Saltie Public Food Database

Jubilee Pitted Olives

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Brand Meijer
UPC Code 708820097018
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Size 16g
g
Calories 45
Total Fat 4.5g 6%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 g of Jubilee Pitted Olives are 9% in carbs, 91% in fat, and 0% in protein.

carbs: 9%
fat: 91%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jubilee Pitted Olives is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jubilee Pitted Olives is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Kalamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices, Dehydrated Garlic.

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