Pandoro Oven Baked Cake

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Brand Maina

UPC Code 8005190401455

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (80g)

slice

Calories 330

Total Fat 16g 21%

Saturated Fat 10g 50%

Cholesterol 105mg 35%

Sodium 220mg 10%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 16g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pandoro Oven Baked Cake are 48% in carbs, 44% in fat, and 9% in protein.

carbs: 48%

fat: 44%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pandoro Oven Baked Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pandoro Oven Baked Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Pasteurized Liquid Eggs, Sugar, Butter (Anhydrous Butterfat From Cow Milk), Pasteurized Whole Milk, Natural Yeast (Wheat Flour, Water), Fructose, Mono-diglycerides Of Fatty Acids (Emulsifiers), Cocoa Butter, Salt, Artificial Flavors.