Salted Caramel Crunch
🧂
UPC Code
038718790043
Data Source
USDA
Package Weight
482 g/17 oz
Serving Sizes
0.25 cup (30g)
Calories
160
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
8g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Salted Caramel Crunch are
35% in carbs, 56% in fat, and 10% in protein.
carbs:
35%
fat:
56%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Crunch is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Crunch is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanuts (Peanuts, Peanut Oil, Salt), Caramel Truffles (Sugar, Palm Kernel Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Cocoa (Processed With Alkali), Whole Milk, Nonfat Milk, Hydrogenated Palm Kernel Oil, Butter (Cream, Salt), Sea Salt, Soy Lecithin (An Emulsifier), Vanilla Extract (A Natural Flavor)), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Pretzel Balls (Enriched Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide (Anti-caking Agent), Vegetable Oil (Corn And/or Canola And/or Cottonseed, And/or Soybean), Corn Syrup, Salt, Sodium Bicarbonate, Yeast), Almonds (Almonds, Peanut Oil, Salt).
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