Saltie Public Food Database

Classic Cheese Ravioli

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Brand Nuovo Pasta
UPC Code 008009995020
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850.5 g
Serving Sizes 1 cup (100g)
cup
Calories 180
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 500mg 22%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Classic Cheese Ravioli are 38% in carbs, 42% in fat, and 20% in protein.

carbs: 38%
fat: 42%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Cheese Ravioli is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Cheese Ravioli is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Cheddar Cheese (Milk, Enzymes, Salt), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Brie Cheese (Pasteurized Cultured Milk And Cream, Salt, Enzymes), Milk, Parmesan Flavor (Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Breadcrumb (Wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Eggs, Salt, Black Pepper.

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