Saltie Public Food Database

Chimichanga, Beef & Cheddar

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UPC Code 602050010901
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 5.5 oz (156g)
oz
Calories 370
Total Fat 16.1g 21%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 590mg 26%
Total Carbohydrate 44.9g 16%
Dietary Fiber 5g 18%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of Chimichanga, Beef & Cheddar are 48% in carbs, 38% in fat, and 14% in protein.

carbs: 48%
fat: 38%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Chimichanga, Beef & Cheddar is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chimichanga, Beef & Cheddar is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Mole Sauce (Water, Tomato Paste, Soybean Oil, Chile Pepper, Tapioca Starch, Sea Salt, Pastry Flour [Bleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Corn Starch, Chipotle Pepper, White Vinegar, Garlic Powder, Oregano), Seasoned Pinto Beans (Water, Pinto Beans, Chipotle Pepper In Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Soy Bean Oil, Onion, Sea Salt, Chile Pepper, Onion Powder, Garlic Powder, Dried Chile Pepper), Refried Beans (Water, Refried Pinto Beans [Pinto Beans, Soybean Oil, Salt], Chipotle Pepper In Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Chile Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto [Color]). Tortilla (Unbleached Flour [Wheat Flour, Enrichment {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, White Corn Flour, Soybean Oil, Sea Salt, Magnesium Carbonate, Mono Diglycerides, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch]), Starch Solution (Water, Corn Starch). Fried In Soybean Oil.

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