Frozen Dairy Dessert, Candy Bar Swirl
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UPC Code
029839403073
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (71g)
Calories
160
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Dairy Dessert, Candy Bar Swirl are
60% in carbs, 33% in fat, and 7% in protein.
carbs:
60%
fat:
33%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Dairy Dessert, Candy Bar Swirl is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Dairy Dessert, Candy Bar Swirl is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Corn Syrup, Skim Milk, Sugar, Cream, High Fructose Corn Syrup, Whey Protein Concentrate, Peanuts, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel, Soybean) With Soya Lecithin, Cocoa (Processed With Alkali), Chocolate, Natural Flavors, Tapioca Starch, Natural Chocolate Liquor, Xanthan Gum, Butter (Cream, Salt), Guar Gum, Phosphoric Acid, Salt, Microcrystalline Cellulose, Mono And Diglycerides, Sodium Alginate, Caramel (Color), Soy Lecithin, Vanilla Extract, Cellulose Gum, Butter Oil, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin A Palmitate.
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