Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie
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UPC Code
685248987667
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
0.5 cup (118ml)
Calories
190
Total Fat
12g
15%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
15g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie are
37% in carbs, 53% in fat, and 10% in protein.
carbs:
37%
fat:
53%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Almond*, Cane Sugar*, Ginger Snap Cookie (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Palm Oil, Cane Sugar, Eggs, Ginger, Cinnamon, Water, Molasses, Baking Soda, Vanilla Extract [Vanilla Beans, Alcohol Water], Sea Salt, Ancho Chili Pepper, Cloves), Egg Yolks*, Carob Flour*, Salt
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