Milk Chocolate Melting & Dipping Wafers
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UPC Code
037041090127
Data Source
USDA
Package Weight
9.5 oz/269 g
Serving Size
40g
Calories
220
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
10mg
3%
Sodium
35mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Milk Chocolate Melting & Dipping Wafers are
35% in carbs, 59% in fat, and 5% in protein.
carbs:
35%
fat:
59%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Melting & Dipping Wafers is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Melting & Dipping Wafers is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pure Cane Sugar, Full Cream Milk, Cocoa Butter, Cacao Beans, Soya Lecithin, Vanilla Beans.
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