Saltie Public Food Database

Campbell's Slow Kettle Soup Chicken Squash

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UPC Code 00051000248008
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (440g)
container
Calories 308
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 53mg 18%
Sodium 1250mg 54%
Total Carbohydrate 42g 15%
Dietary Fiber 4.8g 17%
Sugars 7g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Chicken Squash are 55% in carbs, 21% in fat, and 25% in protein.

carbs: 55%
fat: 21%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Slow Kettle Soup Chicken Squash is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Slow Kettle Soup Chicken Squash is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, White Chicken Meat, Butternut Squash, Sweet Potatoes, Green Beans, Carrots, Water, Toasted Barley, Celery, Wild Rice, Contains Less Than 2% Of: Modified Food Starch, Butter (Cream [Milk]), Salt, Dehydrated Onions, Potato Starch, Sugar, Spices, Dehydrated Garlic, Carrageenan, Natural Flavoring.

Also by Campbell Soup Company

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