Saltie Public Food Database

European Cookies

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UPC Code 810253011971
Data Source USDA

Nutrition Facts

Package Weight 24.69 oz/700 g
Serving Sizes 6 cookies (55g)
cookies
Calories 284
Total Fat 14.6g 19%
Saturated Fat 8g 40%
Cholesterol 7mg 2%
Sodium 61mg 3%
Total Carbohydrate 35.3g 13%
Dietary Fiber 1.3g 5%
Sugars 19.4g
Protein 3.5g 7%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 cookies of European Cookies are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of European Cookies is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of European Cookies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Unbleached Wheat Flour, Vegetable Shortening (Palm And Coconut Fat, Rapeseed Oil), Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Nonfat Dry Milk, Butterfat, Wheat Starch, Whey (From Milk), Invert Sugar Syrup, Brown Sugar, Egg Whites, Rasped Coconut, Medium Fat Cocoa (Processed With Alkali), Natural Flavour, Soy Lecithin, Hazelnuts, Dried Eggs, Salt, Lactose, Mono- And Diglycerides Of Fatty Acids, Leavening (Sodium Acid Pyrophosphate, Sodium Carbonates, Ammonium Carbonates, Calcium Phosphate), Glucose Fructose Syrup [From Wheat], Orange Peel, Sunflower Lecithin, Milk Protein, Dried Egg Whites, Coffee Powder, Dried Egg Yolk, Beta Carotene (For Color), Cream Powder, Acid (Citric Acid), Caramel.

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