Espresso Bean Shortbread Cookies
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UPC Code
688267151583
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
2 cookies (28g)
Calories
150
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
75mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Espresso Bean Shortbread Cookies are
40% in carbs, 54% in fat, and 5% in protein.
carbs:
40%
fat:
54%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Espresso Bean Shortbread Cookies is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Espresso Bean Shortbread Cookies is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk], Salt), Cane Sugar, Whole Eggs, Coffee (Ground). Coating: Chocolate Drizzle (Sugar, Palm Kernel Oil And Palm Oil, Alkalized Cocoa Powder, Buttermilk, Soy Lecithin [An Emulsifier], Vanilla Extract And Natural Flavors).
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